Milford Valley breaded stick-shaped white chicken patties filled with spicy cream cheese. Easy to prepare. Easy on the budget!
6 - 20oz Cartons per case
COOKING INSTRUCTIONS: Conventional Oven
- Preheat oven to 375°F.
- Place portions evenly on an aluminum baking sheet.
- Bake contents of package for 25 minutes.
**Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.
**CAUTION: Filling will be hot; let stand 2 minutes before serving.