These Duck Quesadillas with Cheese appetizers are great for small gatherings or a thoughtful addition to a number of dining settings. The filling is hardwood roasted duck leg meat paired with spicy pepperjack cheese folded inside a traditional flour tortilla. Sauté, bake or deep fry.
- Ready to cook
- Not available in retail stores; frozen if purchased online
Conventional oven, from frozen:
- Preheat oven to 375 degrees F.
- Place quesadillas, folded edges down, onto a lightly greased cookie sheet and bake at 375 degrees F for 23 minutes, or until an internal temperature of 165 degrees F.
Weight of Portions: 1 package, 24oz. Each
Total Weight of Item: 24 oz.
Ingredients: Filling: Shredded Pepper Jack cheese (pasteurized milk, cheese culture, salt, enzymes and jalapeno peppers), seasoned duck [roasted duck (duck, water, sodium lactate, contains 2% or less of sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic), seasoning (spices, granulated garlic, salt)], zuchinni, red peppers, green peppers, onions, cilantro, salt, sugar, chili powder (chili pepper, cumin, oregano, salt and garlic), granulated garlic, onion powder, cumin. Flour tortilla: Enriched flour (wheat flour, niacin, thiamine, riboflavin, iron, folic acid), water, partially hydrogenated shortening (soybean and cottonseed oil), leavening agents (sodium acid pyrophosphate, bicarbonate of soda, corn starch, monocalcium phosphate), salt, dough conditioner (sodium metabisulphite, corn starch, calcium phosphate, sodium bicarbonate), potassium sorbate and calcium propionate (to maintain freshness). Tortilla sealed with a touch of xanthan gum. CONTAINS MILK, WHEAT, SOY
Shelf Life: 1 Year Frozen
Company Information and Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes