Maple Leaf Farms Duck Quesadillas with Cheese are perfect for small gatherings as a quick bite, an afterschool snack, or a quick and delicious meal. Serve straight out of the oven, or amp them up with your favorite sauce or toppings! The filling is slow roasted duck leg meat paired with spicy pepper-jack cheese folded inside a traditional flour tortilla. Sauté, bake or deep fry.
- Portion Weight: Approximately 1.5 oz
- Pack Size: 16 quesadillas
- Total Weight: 24 oz
- Ready to cook
- Not available in retail stores
- Frozen
PRODUCT INFORMATION
Cooking Instructions:
Conventional oven, from frozen:
- Preheat oven to 375 degrees F.
- Place quesadillas, folded edges down, onto a lightly greased cookie sheet
- Bake at 375 degrees F for 23 minutes, or until an internal temperature of 165 degrees F.
Ingredients: Filling: Shredded Pepper Jack cheese (pasteurized milk, cheese culture, salt, enzymes and jalapeno peppers), seasoned duck [roasted duck (duck, water, sodium lactate, contains 2% or less of sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic), seasoning (spices, granulated garlic, salt)], zucchini, red peppers, green peppers, onions, cilantro, salt, sugar, chili powder (chili pepper, cumin, oregano, salt and garlic), granulated garlic, onion powder, cumin. Flour tortilla: Enriched flour (wheat flour, niacin, thiamine, riboflavin, iron, folic acid), water, partially hydrogenated shortening (soybean and cottonseed oil), leavening agents (sodium acid pyrophosphate, bicarbonate of soda, corn starch, monocalcium phosphate), salt, dough conditioner (sodium metabisulphite, corn starch, calcium phosphate, sodium bicarbonate), potassium sorbate and calcium propionate (to maintain freshness). Tortilla sealed with a touch of xanthan gum.
Allergens: Milk, Wheat, Soy
Shelf Life: 1 Year Frozen
For Company Information and Recipe Ideas click here: https://www.mapleleaffarms.com/recipes