Boneless Duck Breast
Boneless Duck Breast

Boneless Duck Breast

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Our classic Maple Leaf Farms Boneless Duck Breast, produced following the principles and values of the Muslim community. Perfect as a main entrée, over couscous or in a cut up in a tagine – our Boneless Duck Breast is ready for any dish and now is made in a Halal version available direct to consumers for the first time. No marination – making this the easiest option to explore your creativity in the kitchen!  This product contains (4) duck breasts in 1 vacuum sealed package.

  • Portion Weight: 6 oz 
  • Pack Size: 4 Duck Breast 
  • Total Weight: 24 oz
  • Not marinated
  • Certified Halal by HTO
  • Ready to cook
  • Not available in retail stores
  • Frozen


Cooking Instructions:
  1. If frozen, defrost in refrigerator overnight.
  2. Preheat oven to 400 degrees F. Preheat sauté pan for 3 minutes on medium heat.
  3. Score skin in 1/4" intervals, being careful not to cut into the breast meat. Rotate breast and score again, making a crisscross pattern.
  4. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes.
  5. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes.
  6. Allow portion to rest for 2 minutes.
Internal temperature should be 165 degrees F when cooked.
Oven and cook times may vary.

Allergens: None

Shelf Life: 2 Years Frozen

Ingredients: Boneless Duck Breast

For Company Information and Recipe Ideas click here: 


 From our family to yours, Thank You from Maple Leaf Farms