All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)
All Natural Whole Duck (Qty. 2)

All Natural Whole Duck (Qty. 2)

Regular price
$59.99
Regular price
Sale price
$59.99
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Maple Leaf Farms USDA Grade A All Natural Whole Duck is the perfect product to get creative with - roast whole or cut-up for breast and legs. Our duck is raised and cared for according to the strictest well-being guidelines on small family farms in a free to roam environment.

  • Portion Weight: Approximately 4.25 - 5.75 lbs.
  • Pack Size: 2
  • Total Weight: Approximately 10 lbs.
  • Includes giblets & a neck stuffed inside 
  • No artificial ingredients, minimally processed (no marination)
  • All Natural
  • Gluten free
  • Farm Raised
  • Ready to cook
  • Frozen

PRODUCT INFORMATION

    Cooking Instructions:

    1. Thaw out duck in refrigerator for 1-3 days in advance. 
    2. Preheat oven to 375 degrees F.
    3. Strip bag off duck. Remove neck and giblets from body cavity.
    4. Season to taste.
    5. Roast uncovered, breast up, on rack in roasting pan. Cook 30 minutes per pound.
    6. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. Oven and cook times may vary. 
    7. One duck serves 2 to 4 people.

    Ingredients: Duck

    Allergens: None

    Shelf Life:  2 Years Frozen

    For Company Information and Recipe Ideas visit: 

     

    For more information on our Whole Duck products visit