All Natural Duck Legs

Maple Leaf Farms All Natural Duck Legs

Our All-Natural Duck Legs are rich and tender with no added ingredients to allow for limitless cooking preparations. Our duck legs shine as a main entrée or shred and serve the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.

• All Natural Duck legs include the thigh & drumstick without the backbone or ribs. 
• Portion Weight: Approx. 8.5 oz per leg
• 4 Pack:  4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4.25 lbs
• Case:  8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8.5 lbs 
• All Natural
• Ready to Cook
• Bone-In
• Frozen Raw Product
• Ingredients: Duck legs
• Allergens: None 
• Shelf Life:  2 years frozen

Cooking Instructions:

1. If frozen, defrost legs in refrigerator overnight.
2. Season legs with salt, garlic powder, and black pepper.
3. Bake in a 350 degree preheated oven for approximately 1.5 hours.
4. Internal temperature reaches 165 degrees F when done.