Gold Label Whole Duck (5-5.5 lb. duck)
Gold Label Whole Duck (5-5.5 lb. duck)
Gold Label Whole Duck (5-5.5 lb. duck)

Gold Label Whole Duck (5-5.5 lb. duck)

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Our Maple Leaf Farms Gold Label brand is our extra high quality whole duck we produce for fine dining kitchens across the US. It is perfect for a delicious holiday meal! Gold Label ducks are all natural, have never received antibiotics and are our highest quality bird available. With up to 20% more breast yield and less fat overall, Maple Leaf Farms Gold Label Whole Duck brings more to the table.

One Maple Leaf Farms Gold Label Duck is approximately 5-5.5 lbs.

  • No antibiotics ever
  • All Natural
  • USDA Grade A
  • Up to 20% more breast meat
  • Ready to Cook, Frozen raw
  • Includes neck and giblets
  • Size ranges from 5.0-5.5 lbs.
  • Not available in retail stores; frozen raw if purchased online

Product Information:

Cooking Directions:  

  1. Thaw out duck in refrigerator.
  2. Preheat oven to 375 degrees F.
  1. Strip bag off duck. Remove neck and giblets, from body cavity.
  2. Season to taste.
  3. Roast uncovered, breast up, on rack in roasting pan. Cook 30 minutes per pound.
  4. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done.

One duck serves 2 to 4 people

Total Weight of Item: 5-5.5 lbs.

Allergens: none

Shelf Life:  2 years frozen