Our classic Maple Leaf Farms Boneless Duck Breast produced following the principles and values of the Muslim community. Perfect as a main entrée, over couscous or in a cut up in a tagine – our Halal Boneless Duck Breast is ready for any dish and now is made in a Halal version readily available directly to consumers for the first time. No marination – making this the easiest option to explore your creativity in the kitchen! This product contains (4) duck breasts in 1 vacuum sealed package.
- 6 oz. per portion – 4 pack
- Not marinated
- Certified Halal by HTO
- Ready to cook
- Not available in retail stores; frozen if purchased online
Cooking Directions: If frozen, defrost in refrigerator overnight. Preheat oven to 400 degrees F. Preheat sauté pan for 3 minutes on medium heat. Score skin in 1/4" intervals, being careful not to cut into the breast meat. Rotate breast and score again, making a crisscross pattern. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes. Allow portion to rest for 2 minutes. Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary.
Weight of Portions: (4) 6oz. portions per pack
Total Weight of Item: 24 oz.
Shelf Life: 2 years frozen
INGREDIENTS: Boneless Duck Breast
Company Information and Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes
From our family to yours, thank you from Maple Leaf Farms