Our All Natural Duck Legs are rich and tender with no added ingredients to allow for limitless cooking preparations. Our duck legs shine as a main entrée or shred and serve the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.
- Portion Weight: Approx. 8.5 oz per leg
- Pack Size: 8 legs (4 vacuum sealed packs - 2 legs per pack)
- All Natural
- Ready to Cook
- Frozen Raw Product
- If frozen, defrost legs in refrigerator overnight.
- Season legs with salt, garlic powder, and black pepper.
- Bake in a 350 degree preheated oven for approximately 1 1/2 hours.
- Internal temperature reaches 165 degrees F when done.
Ingredients: Duck legs
Shelf Life: 2 years frozen