All Natural Whole Duck with Orange Sauce

Maple Leaf Farms All Natural Whole Duck with Orange Sauce

Our USDA Grade A All-Natural Whole Duck comes with a convenient orange sauce packet to use as a glaze or on the side for dipping. Whether you roast whole or cut up for breast & legs, it's one of our easiest products to get creative with...and the PERFECT product to make a stellar holiday meal!

Maple Leaf Farms Duck is raised and cared for according to the strictest well-being guidelines on family farms in a free to roam environment. 

• Portion Weight: Approximately 4 lbs Duck and 0.5 lbs of Orange Sauce
• Pack Size: 1 Whole Duck
• Total Weight: Approximately 4.5 lbs
• Includes orange sauce & giblets and a neck stuffed inside 
• All Natural - Minimally Processed
• Gluten free (duck only)
• Farm Raised
• Ready to cook
• No Growth Hormones Added
• Frozen, Raw
• Ingredients: Duck,
• Ingredients All Natural Orange Sauce Packet: Orange Juice (Water, Concentrated Orange Juice), Water, Turbinado Sugar, Corn Starch, Citric Acid, Sea Salt, Canola Oil, Dried Torula Yeast, Guar Gum, Natural Flavor, Spice, Dehydrated Onion
• Allergens: None
• Shelf Life:  2 Years Frozen

Cooking Instructions:

1. Thaw out duck in refrigerator 36 - 48 hours.
2. Preheat oven to 375 degrees F.
3. Strip bag off duck. Remove neck, giblets, and orange sauce packet from body cavity.
4. Season to taste.
5. Roast uncovered, breast up, on rack in roasting pan. Cook approximately 26 minutes per pound.
6. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely, and juices run clear when duck is done. One duck serves 2 to 4 people.