Almond Breaded Duck Tenders are lightly marinated, then coated with crunchy Japanese bread crumbs and almond flakes. A terrific meal starter or topping for salad, these appetizers are perfect with sauces and dips. To prepare, bake or fry. (3) 1lb packages
- Ready to cook
Weight of Portions: 1 bag of approximately 24 duck tenders, 1 lb. Each
Total Weight of Item: 48 oz.
Ingredients: Marinated with up to 8% of a solution of water, modified food starch, salt, sodium phosphate. Battered With: Water, yellow corn flour, bleached wheat flour, modified food starch, salt, spices, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), whey, spice extractive. Breaded With: Bleached wheat flour, almonds, yeast, sugar, salt. Prebrowned in soybean oil.
Shelf Life: 1 Years Frozen
Cook from frozen
Conventional Oven: Use the middle rack of the oven and bake at 400 degrees F for 20 minutes.
Convection Oven: Use the middle rack of the oven and bake at 375 degrees F for 12 minutes.
Fry: Fry in oil at 375 degrees F for 5 minutes.
All Preparation Methods: Internal temperature reaches 165 degrees F when done.
Company Information and Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes