Cajun Boneless Duck Breast
Cajun Boneless Duck Breast
Cajun Boneless Duck Breast
Cajun Boneless Duck Breast
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Cajun Boneless Duck Breast

Regular price
$39.99
Sale price
$39.99
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Our Southwest All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium, grade A duck breast to ensure top notch quality. Add some zest to your dish with the robust spice blend featuring garlic and cayenne pepper. Great for stir-fry, rice bowls, salads, pasta, quesadillas, fajitas, and more!

  • Portion Weight: Approximately 5 oz
  • Pack Size Options: 
    • 4-pack; 20 oz total
    • 12 pack (one case); 3.75 lbs
  • Frozen Raw, Ready to Cook
  • Farm Raised
  • Minimally processed - no artificial ingredients included
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth

PRODUCT INFORMATION

Cooking Instructions:

1. Defrost in refrigerator overnight.
2. Preheat sauté pan for 3 minutes on medium heat.
3. Preheat oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in oven for 10-13 minutes.
8. Allow to rest for 2 minutes.

Internal temperature should be 165 degrees F when cooked. 
Oven and cook times may vary.

Ingredients:

Boneless duck breast, water, seasoning (salt, onion powder, chili pepper, black, red, and white pepper, garlic powder, paprika, dehydrated red and green bell pepper, spice)

Allergens: None

Shelf Life: 14 days refrigeration / 2 years frozen

 

For Company Information and Recipe Ideas visit: 

https://www.mapleleaffarms.com/recipes 


For more information on our Duck Breast products visit: