Cajun Boneless Duck Breast
Our Cajun All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium, grade A duck breast to ensure top notch quality. Add some zest to your dish with the robust spice blend featuring garlic and cayenne pepper. Great for stir-fry, rice bowls, salads, pasta, quesadillas, fajitas, and more!
- Portion Weight: Approximately 5 oz
- Pack Size Options:
- 4-pack; 20 oz total
- 12 pack (one case); 3.75 lbs
- Frozen Raw, Ready to Cook
- Farm Raised
- Minimally processed - no artificial ingredients included
- Gluten free
- No hormones added
- No antibiotics administered for growth
-
Ingredients: Boneless duck breast, water, seasoning (salt, onion powder, chili pepper, black, red, and white pepper, garlic powder, paprika, dehydrated red and green bell pepper, spice)
- Allergens: None
- Shelf Life: 14 days refrigeration / 2 years frozen
PRODUCT INFORMATION
Cooking Instructions:
1. Defrost in refrigerator overnight.
2. Preheat sauté pan for 3 minutes on medium heat.
3. Preheat oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in oven for 10-13 minutes.
8. Allow to rest for 2 minutes.