You'll be over the moon for our Duck Bacon and Sweet Corn Wontons with Cream Cheese appetizers! A decadent filling of duck bacon, charred sweet corn and cream cheese is stuffed inside a crescent-shaped wonton wrapper for a beautiful small plate or entree presentation. Easy to prepare, these wontons can be cooked in a deep fryer or on the stove top in just minutes.
- Ready to cook
- Not available in retail stores; frozen if purchased online
Cooking Instructions
Deep fryer (4 quart oil capacity):
- Heat oil to 350 degrees F.
- Fry up to 6 wontons for 5 minutes, stirring and turning occasionally.
- Drain and serve.
Stovetop:
- Bring 4 quarts of water to boil.
- Place up to 6 frozen wontons into boiling water. Cook for 7 minutes, stirring and turning occasionally.
- Drain and serve.
- Optional Finish: Pan fry the cooked wonton in butter or oil for 3-4 minutes on each side until golden brown.
Cook all product to an internal temperature of 165 degrees F by use of a thermometer.
Product Information:
Weight of Portions: 1.2 oz each; net wt. 1.8 lbs (box of 24 wontons)
Total Weight of Item: 28 oz.
Ingredients: Filling: cream cheese (pasteurized milk and cream, cheese cultured, salt, carob bean gum), duck bacon (boneless duck breast, salt, brown sugar, sodium erythrobate, sodium nitrite, flame-roasted sweet corn, red pepper, green onion, sugar, basil, salt, white pepper. Wrapper: wonton wrapper (wheat flours, water, eggs, salt, dusted with corn starch). Wrapper sealed with xanthan gum.
Shelf Life: 1 Year Frozen
Company Information and Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes
From our family to yours, thank you from Maple Leaf Farms