Take your taste buds to France! Our classic Fully Cooked Duck Leg Confit is finally back! Now offered in a larger pack, our duck confit is the perfect quick week night meal or entrée starter for a fantastic and authentic French dish. For years, French chefs have been cooking duck confit style – meaning slowly cooked in its own fat for hours. We slow cooked our duck legs and added classic confit seasonings for added tenderness and flavor. Just reheat and enjoy authentic French flavors!
- (2) 2 leg pouches per case
- Fully Cooked
- Frozen if purchased online
Cooking Directions: Defrost in refrigerator overnight. Remove from bag before cooking. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees Fahrenheit. Place legs on pan and bake 25-30 minutes. Finish under the broiler for additional browning.
Weight of Portions: (2) 2 leg pouches per case - appx 8oz. per leg
Total Weight of Item: 2 lbs.
Shelf Life: 2 years frozen
INGREDIENTS: Duck legs, salt, dehydrated onion, spices, dehydrated garlic.
Company Information and Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes