Maple Leaf Farms Halal Whole Duck
Our certified All-Natural Halal Whole Duck is the perfect option to embrace your culinary creativity or create a delicious special meal. Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. Our Halal Whole Duck is produced following the principles and values of the Muslim community and is certified by Halal Transactions of Omaha (HTO).
- Package Weight: 3.0 - 4.25 lbs
- Pack Size: 1 Whole Duck
- Available: frozen
- Shelf life: 2 years frozen
- Ready to Cook
- Frozen, Raw
- Gluten-free
- Certified by Halal Transactions of Omaha (HTO)
- USDA Grade A
- Minimally processed - no artificial ingredients added
- Includes neck and giblets stuffed inside
- No hormones added
- No antibiotics used for growth promotion
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Ingredients: Certified halal whole body duck, no added ingredients
Cooking Instructions:
- Thaw out duck in refrigerator 36 - 48 hours.
- Preheat oven to 375 degrees F.
- Strip bag off duck. Remove neck, giblets, and orange sauce packet from body cavity.
- Season to taste.
- Roast uncovered, breast up, on rack in roasting pan. Cook approximately 26 minutes per pound.
- Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely, and juices run clear when duck is done. One duck serves 2 to 4 people.