Black Friday Deals extended through December 2, 2022, while supplies last!

Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)
Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)
Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)
Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)
Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)

Holiday Bundle - Duck Breast (Qty. 8) and Roast Half Duck (Qty. 4)

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Serve Duck this holiday season with Maple Leaf Farms convenient Holiday Bundle! 

Original Price $149.99
Save $50 while supplies last!!

Enjoy 8 Maple Leaf Farms premium All Natural Boneless Duck Breasts that have the rich flavor of red meat but are as lean as chicken, 4 Maple Leaf Farms fully cooked gourmet Roast Half Ducks that make serving duck practically effortless, and 4 packets of Orange Sauce to use as a glaze or for dipping. Create a gorgeous upscale or casual entrée for your family and guests! 

Holiday Bundle:

  • Portion Weight: Approximately 7 oz per Duck Breast, 10 - 14 oz per Roast Half Duck and 4 oz of Orange Sauce
  • Pack Size: 8 (4 packs of 2 lobes) Boneless Duck Breasts, 4 individually packaged Roast Half Ducks with 4 Orange Sauce packets per case
  • Total Weight: 7 - 8 lbs
  • Gluten free (However, there is gluten in the facility)
  • Farm Raised
  • No hormones added
  • Frozen

Duck Breast:

  • Ready to Cook
  • Marinated with up to 5% of a solution of water and sea salt
  • All Natural

Fully Cooked Roast Half Duck:

  • Heat & Serve
  • Partially boned


Duck Breast Cooking Instructions:

1. Defrost in refrigerator overnight.
2. Preheat sauté pan for 3 minutes on medium heat.
3. Preheat oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in oven for 10-13 minutes.
8. Allow to rest for 2 minutes.

Internal temperature should be 165 degrees F when cooked. 
Oven and cook times may vary.

Roast Half Duck Heating Instructions: 

If frozen, defrost in refrigerator overnight.

Conventional Oven: If frozen, defrost in refrigerator overnight. Pre-Heat oven to 375 degrees Fahrenheit. Remove from bag and place in a shallow baking pan. Bake 15-20 minutes or until thoroughly heated. 

Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until heated thoroughly. 

Air-fryer: If frozen, defrost overnight. Pre-heat air-fryer to 390 degrees Fahrenheit. Separate half duck into two portions. Arrange portions on tray so they do not overlap. Air-fry for 12 minutes. Carefully remove product and allow to rest 1-2 minutes before serving.

Duck Breast Ingredients: Boneless duck breast, water, sea salt

Roast Half Duck Ingredients: Duck Ingredients: Duck, water, sodium lactate, salt,  sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic. All Natural* Orange Sauce Ingredients: Orange juice (water, concentrated orange juice), water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavoring, spice, dehydrated onion. *No artificial ingredients, minimally processed.

Allergens: None

Shelf Life: 2 Years Frozen

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For more information on our Roast Half Duck products visit:

For more information on our Duck Breast products visit: