Maple Leaf Farms Roast Half Duck with Orange Sauce
Our fully cooked, gourmet Roast Half Duck with Orange Sauce makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Just heat and Serve.
- Portion Weight: Duck: 10 - 14 oz Orange Sauce: 4 oz
- Pack Size: 4 half ducks and 4 orange sauce packets per case
- Total Weight: 3.5 - 4.5 lbs
- Partially boned
- Heat & Serve
- Gluten free-duck only (Product ingredients are gluten free, however, there is gluten in the facility)
- Frozen
PRODUCT INFORMATION
Heating Instructions:
If frozen, defrost in refrigerator overnight.
Conventional Oven: If frozen, defrost in refrigerator overnight. Pre-Heat oven to 375 degrees Fahrenheit. Remove from bag and place in a shallow baking pan. Bake 15-20 minutes or until thoroughly heated.
Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until heated thoroughly.
Air-fryer: If frozen, defrost overnight. Pre-heat air-fryer to 390 degrees Fahrenheit. Separate half duck into two portions. Arrange portions on tray so they do not overlap. Air-fry for 12 minutes. Carefully remove product and allow to rest 1-2 minutes before serving
Ingredients: Duck Ingredients: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic. All Natural* Orange Sauce Ingredients: Orange juice (water, concentrated orange juice), water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavoring, spice, dehydrated onion. *No artificial ingredients, minimally processed.
Allergens: None
Shelf Life: 2 Years Frozen
https://www.mapleleaffarms.com/recipes