Roast Half Duck
Roast Half Duck
Roast Half Duck
Roast Half Duck
Roast Half Duck
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Roast Half Duck

Regular price
$69.99
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$69.99
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Maple Leaf Farms Roast Half Duck

Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Just heat and serve.

  • Portion Weight: Duck: 10 oz
  • Pack Size Options:
    • 4-pack; 2.5 lbs
    • 12-pack (one case); 7.5 lbs
  • Partially boned
  • Heat & Serve
  • Gluten free-duck only (Product ingredients are gluten free, however, there is gluten in the facility)
  • Frozen
  • Ingredients: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic. 
  • Allergens: None
  • Shelf Life: 2 Years Frozen


Heating Instructions: 

If frozen, defrost in refrigerator overnight.

Conventional Oven: If frozen, defrost in refrigerator overnight. Pre-Heat oven to 375 degrees Fahrenheit. Remove from bag and place in a shallow baking pan. Bake 15-20 minutes or until thoroughly heated. 

Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until heated thoroughly. 

Air-fryer: If frozen, defrost overnight. Pre-heat air-fryer to 390 degrees Fahrenheit. Separate half duck into two portions. Arrange portions on tray so they do not overlap. Air-fry for 12 minutes. Carefully remove product and allow to rest 1-2 minutes before serving