Our Roasted Garlic All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium grade A duck breast to ensure top notch quality. The robust garlic flavor is the perfect pairing with the natural taste of duck. Perfect for adding some extra flavor to the menu! Great in salads, pasta, stir-fry, quesadillas, and fajitas.
- Portion Weight: Approximately 5 oz
- Pack Size Options:
- 4-pack; 20 oz total
- 12 pack (one case); 3.75 lbs
- Frozen Raw, Ready to Cook
- Farm Raised
- Minimally processed - no artificial ingredients included
- Gluten free
- No hormones added
- No antibiotics administered for growth
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Ingredients: Boneless duck breast, seasoning (sea salt, dehydrated garlic, turbinado sugar, natural hickory smoke flavor, spices, dehydrated onion, dehydrated red bell pepper, dehydrated parsley), water
- Allergens: None
- Shelf Life: 14 days refrigeration / 2 years frozen
PRODUCT INFORMATION
Cooking Instructions:
1. Defrost in refrigerator overnight.
2. Preheat sauté pan for 3 minutes on medium heat.
3. Preheat oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in oven for 10-13 minutes.
8. Allow to rest for 2 minutes.