Crafted with traditional Southeast Asian spices - these tenders are set to take your taste buds on an adventure. Tumble marinated with a traditional ingredient blend of soy sauce, turmeric, ginger and garlic, these tenders are ready for a wide variety of dishes. From stir frys to satays, Southeast Asian Duck Tenders are versatile and easy to cook in minutes. (2) 2lb packages
- Tumble Marinated
- Allergens: Contains Wheat & Soy
- Ready to cook
Weight of Portions: Approximately 2 lb. Each
Total Weight of Item: 64 oz.
Ingredients: Raw Duck Tenderloins Marinated with up to 12% of a solution of water, brown sugar, dehydrated garlic, soy sauce (wheat, soybeans, salt), maltodextrin, spices (including celery seed), salt, turmeric, ginger, natural flavors, lime juice solids, citric acid, mustard.
Shelf Life: 2 Years Frozen
The Southeast Asian Duck Tenders are a raw product. We recommend thawing in the refrigerator overnight. Once thawed, sauté on the oven for 8-10 minutes on medium heat. You can use a tablespoon of olive oil to ensure they do not stick to the pan. Duck Tenders should reach an internal temperature of 165 degrees. These Duck Tenders will cook up in no time!