Whole Duck with Orange Sauce
Whole Duck with Orange Sauce
Whole Duck with Orange Sauce

Whole Duck with Orange Sauce

Regular price
Regular price
Sale price
Unit price
Sold out
Shipping calculated at checkout.

Maple Leaf Farms USDA Grade A All Natural Whole Duck comes with a convenient orange sauce packet. Lightly marinated to ensure the best cooking experience. Raised and cared for according to the strictest well-being guidelines on small family farms in a free to roam environment.

  • Portion Weight: Approximately 5 lbs
  • Pack Size: 1
  • Total Weight: Approximately 5 lbs
  • Includes orange sauce & giblets and a neck stuffed inside 
  • Seasoned with up to 12% of a solution of water and sea salt
  • All Natural
  • Gluten free (duck only)
  • Farm Raised
  • Ready to cook
  • Frozen


    Cooking Instructions:

    1. Thaw out duck in refrigerator.
    2. Preheat oven to 375 degrees F.
    3. Strip bag off duck. Remove neck, giblets, and orange sauce packet from body cavity.
    4. Rinse duck under cool water. Season to taste.
    5. Roast uncovered, breast up, on rack in roasting pan. Cook 22 minutes per pound.
    6. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done.
    7. One duck serves 2 to 4 people.

    Ingredients: Duck, Water and Sea Salt. Orange Sauce Packet: Orange Juice (Water, Concentrated Orange Juice), Water, Turbinado Sugar, Corn Starch, Citric Acid, Sea Salt, Canola Oil, Dried Torula Yeast, Guar Gum, Natural Flavor, Spice, Dehydrated Onion.

    Allergens: None

    Shelf Life:  2 Years Frozen

    For Company Information and Recipe Ideas click here: https://www.mapleleaffarms.com/recipes


    From our family to yours. Thank You from Maple Leaf Farms